At the moment we have 50 kilograms of wild blue berries sun drying in the garden! This amazingly nutritious berry develops an even higher content of antioxidants when gently dried and can be enjoyed throughout the fall and winter as snacks and superfood.
My husband has built a fantastic drying construction, and the half-dried berries are impossible to resist. On a sunny day like today, the berries are heated by the sun and taste extra good. In a few weeks they will be dry and ready for storage.