lørdag 23. juni 2012

The Very Best Cereal




This is the very best cereal I know - if you take time to make it you will get a great start to your day. Eat with (unpasteurized!) milk or sprinkle it on smoothies, yoghurt or a delicious dessert. 

The main ingredients are:

buckwheat
coconut meat
cinnamon

In addition you can use:

almonds, hazelnuts or walnuts
flax seeds
sunflower seeds
pumpkin seeds
dried fruit



 
Most nuts, seeds, grains and legumes have different amount of anti-nutrients in them that should be neutralized, at least if we eat them in substantial quantity. One method is to soak them in water with a little whey (hard to come by if you don't make your own cheese or separate it yourself from sourmilk), but lemon juice is supposed to work as well. The point is to put them in a warm, moist and sour environment. Sprouting does much the same thing.


Read more about anti-nutrients here. The short story is that they, if eaten in large quantities, can cause all sorts of problems with digestion, for instance poor nutrient absorption, constipation and food allergies. The soaking (and drying) process is rather time consuming, but I believe it's worth it. 


Nuts, seeds and buckwheat should soak for at least seven hours, preferably overnight. Coconut is not really a nut but a fruit, and therefore need not soak. Bear in mind however that some people react allergically to coconut (ocount also contains anti-nutrients, as most plant foods do). Then, nuts, seeds and grated coconut meat should be dried in a dehydrator or warm oven (with door open) at approximately 40 degrees celcius (100 degrees fahrenheit) until it has restored a crispy texture (important to dry it thorougly or it will go stale rapidly). Buckwheat should then be put in a pan on low heat with butter or coconut oil until it has a golden color. Add the cinnamon, vanilla and dried fruit.



The mixing ratio of the cereal depends on what you like the most, and what you have on hand, but I recomend you to use plenty of coconut meat.


How to select and prepare coconuts: 
 

Preferably seek out advice on coconuts from someone not living in Norway! That being said, my experience when selecting coconuts in the store is that you should shake the nuts and make sure that they contain plenty of water. Dry coconuts are always sour and moldy. Pick out the nuts with the nicest appearance and fewest spots (normally, about 1-2 out of 10 are then still stale - take these back to the shop and get your money back). 


To get the water out, drive a screwdriver into one of the 3 holes on top (the soft one). I then usually use the screwdriver as a small crowbar and break off a piece of the shell so that you get a big hole. If the hole is too tiny the vacuum will prevent you from getting the water out. Then just place the coconut on it's head over a cup and taste the water. If the water is sour, the cocount is no good - take it back to the store. If the water is sweet or neutral it's good. 


To peel of the shell, hold the coconut in one hand, and with your other hand knock all around the cocount with a hammer to loosen the meat from the shell (softly though, you don't want to break the shell before the meat has loosened). Finally, hit harder with the hammer so that the coconut shell breaks. Use your hands and a blunt knife to remove the shell. Most of the time there'll be some parts of the meat that are still attached to the shell. Use a blunt butterknife for instance (very important that it's not sharp) and jiggle it in between the shell and meat and separate them. Be aware though, this is an excellent way to damage yourself if you're not careful!


Now you have a pile of coconut meat - either as a whole piece or as several small pieces. Smell the outer part - if the "bark" smells funky or moldy, try washing it in lukewarm water. If the smell persists I will usually go through the trouble of peeling the skin off with a potato/carrot peeler (remember, you already know the coconut meat itself isn't stale since you checked the water). 
Lastly, grate the meat and dry it in the oven with the nuts.

When the cereal is finished, you can store it in a glass container for instance. The mixture has a long shelf life if it has been sufficiently dried. At our home we always finish the cereal alarmingly fast, so we never really find out excactly how long it can last! Therefore I am constantly in the kitchen to prepare more. Enjoy!

2 kommentarer:

  1. Nora!!!
    For en fantastisk blogg!!! Prøver å spise litt sundt i USA siden det er et hav av deilige råvarer!!! Blir inspirert av bloggen din, og skal definitivt prøve ut denne frokostblandingen!!!!

    Takk for inspirasjon, nyttige tips og kjempe fine bilder :)

    Stor klem fra Mari

    SvarSlett
  2. Hei Marimor!

    Så UTROLIG hyggelig at du liker bloggen min:)

    Du må virkelig benytte deg av de gode råvarene i California : rå melk i butikken, fersk frukt og grønnsaker - og det er sikkert masse som er økologisk!

    Og så er det jo herlige bølger og strålende sol som må nytes. Heldiggriser!

    Før eller siden skal jeg ta meg en tur !

    Kos dere masse, masse, masse!

    Stor klem

    SvarSlett