fredag 1. juni 2012

Marzipan balls with chocolate coating

The main ingredients in these treats are almonds and chocolate - and not only do they look good - they provide your body with healthy fat, vitamins and antioxidants.

For about 33 balls you need:
250 g skinned almonds
1/2 - 1 egg white
4 teaspoons agave nectar, 3 tablespoons powdered sukrin or other natural sweetener

50 g of cocoa mass
30 g of cocoa butter
2 teaspoons yacon syrup, 1 tablespoon powdered sukrin or other natural sweetener



Boil water and remove the pan from the plate, add the almonds and leave them until the shell begins to loosen. Remove the skin from the almonds, dry them well with a kitchen towel and grind them with a food processor. Add the sweetener and egg white gradually until you get the desired consistency (not sticky). Knead well and roll the marzipan into little balls.


Melt the cocoa mass and cocoa butter in a bowl set in boiling water before adding the sweetener. Leave the chocolate until it cools down and the consistency thickens. Dip the marzipan balls in chocolate and put them in a cool place until the chocolate has solidified.

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